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Other highlights of the festival include “The Last Mentsch,” a film about an aging German Holocaust survivor who finally tries to come to terms with his past after concealing his heritage his entire life, and “Deli Man,” an exploration of Jewish culture and food as they reflect the heart of a vital ethnic history. Ticketing and show times can be found at Heritage Theater is located at 1 W. Campbell Ave., Campbell. Tickets are on sale at

Three San Jose artists were presented with the awards and $5,000 grants this week: mixed-media artist Shannon Amidon; documentary filmmaker Jake Heindel and hip-hop dancer Ray Mora, They were selected from more than 60 applicants in a wide range of artistic fields, Steve Borkenhagen, who conceived of the awards with the blessing of Leigh’s wife, Geri Weimers, says they serve to both honor Leigh’s memory and provide a launch pad for talented but not widely known creatives, The recipients were presented with their awards Wednesday at the Rotary Club of San Jose, which sponsors the program along with the Knight Foundation, (In the interest of full disclosure, bloch ballet shoes near me I’m a member of the program’s committee but do not participate in the selection process.)..

“Receiving this award is an affirmation of my contributions to the visual arts community,” said Amidon, who uses encaustic painting and other methods to transform recycled books into unique pieces of art. Heindel, who is pursuing a degree in film production at Loyola Marymount University, incorporates GoPro cameras and other technology to give his videos a unique perspective that puts the viewer in the shoes — or surfboards — of his subjects. And Mora has been expressing himself through dance for most of his 29 years, appearing on stage with Justin Bieber and at international sporting events. His style is something of a cross between break dance and ballet, if you can picture that.

One previous recipient, jazz singer Jackie Gage, has a farewell concert at City Lights Theater Company on Sunday night before she heads off to no doubt make it big in New York City, It’ll be interesting to see where the careers of the latest award recipients take them, There will be other free performances going on throughout the day, and the Indian dance troupe Nrityagram will present a ticketed performance bloch ballet shoes near me on the concert hall’s main stage that night, For more information on the event, go to

Bearers of the simple, durable fruit that was cultivated in ancient China, recognized by Homer in “The Odyssey” as a “gift of the gods,” painted by centuries of artists, imported by colonists and migrated to the West Coast, pear seedlings landed in the early 20th century most locally and notably in Moraga. The 17th annual Moraga Pear & Wine Festival on Sept. 26 marks the occasion in the town’s Moraga Commons Park with live entertainment, a pear recipe contest, wine tasting with the Lamorinda Wine Growers Association, grape stomping, kids activities, and local artist and community group booths.

Although the pear trees planted by James Irwin of the Moraga Company around 1913 are less glorious and prolific than in their bloch ballet shoes near me heyday when Moraga Valley pears were shipped nationwide, celebratory traditions endure, Pears in Moraga are a source of pride, and rescue missions — from fire blight, drought, marauding pear snatchers and other dangers — cause local residents’ sense of ownership to swell most noticeably in the weeks and days before the six-hour festival, “We make pear wine entirely from Moraga pears,” says Tony Inzerillo, owner with John Piermattei of Vincenza Ranch Vineyard, The small vineyard tucked behind Campolindo High School and a stretch of Cottonwood trees produces 200 cases of wine each year: 50 of them are Pear Fest Wine at $10.99..

“We sell out every year,” says Inzerillo. A recipe developed and refined over the past four years includes 1,000 pounds of pears, 300 pounds of sugar, 150 pounds of golden raisins and 150 gallons of water. “When you’re working with fruits other than grapes, you have to have a recipe,” he says. “Grapes are complete; you don’t have to add anything. But you can make wine out of anything as long as you balance the sugar.”. The careful balancing act begins with pears fermented in champagne yeast, followed by filtering and bottling after testing for sugar content to drop from 15 percent to close to 1 percent. All along, Inzerillo is reminded of pear wine history.

“It’s a traditional wine in the Bavarian tradition,” he says, “They take it to another level and actually put the bottles on the trees when the pears are very small, Each bottle has a pear inside of it, The bottles go for hundreds of dollars.”, Pears’ preciousness is also not lost on plein-air (outdoor) painter Teresa Onoda, The Town Council member is working with the Lamorinda Arts Council to expand its presence bloch ballet shoes near me at the festival, She looks forward to the white blossoms that signal a coming crop every year..

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